Mbongo Tchobi ( African Spice for Black Stew)


Mbongo Tchobi, also known, as bongo is an earthy spicy black tomato based sauce with smooth, thick, and velvety texture. It’s distinctive taste and color is achieved by burning “hiomi” (Mbongo stick) over hot open flame.  Then it is blended and incorporated into the tomato stew with other spices.